Impact of the ω‐3 to ω‐6 Polyunsaturated Fatty Acid Ratio on Cytokine Release in Human Alveolar Cells
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چکیده
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the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran
acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...
Seasonal variations of ω3 polyunsaturated fatty acids in muscle of Capoeta caelestis
In this study, seasonal variations of fatty acid amounts in muscle tissues of Capoeta caelestis were investigated. We have found that the ω3 contents of C. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. The amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...
متن کاملEffects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study
Polyunsaturated fatty acids (PUFAs) have been reported to have an anabolic effect on bone in vivo, but comparative studies to identify inhibitors of osteoclast formation amongst ω3- and ω6-PUFAs are still lacking. Here we assessed the effects of the ω3-PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and the ω6-PUFAs, arachidonic acid (AA) and γ-linolenic acid (GLA) on a RAW264...
متن کاملSeasonal variations of ω3 polyunsaturated fatty acids in muscle of Capoeta caelestis
In this study, seasonal variations of fatty acid amounts in muscle tissues of Capoeta caelestis were investigated. We have found that the ω3 contents of C. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. The amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...
متن کاملQuantitative and Qualitative Evaluation of Sargassum boveanum ω3 and ω6 Fatty Acid Pro-file from Bushehr Coastlines
Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts and its ease of breeding, we can enjoy its numerous benefits. Materials and Methods: In this study, samples of S. boveanum were collected from Shoraye-shahr, Naftkesh and Bandargah districts of Bushehr province, and prepared for...
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ژورنال
عنوان ژورنال: Journal of Parenteral and Enteral Nutrition
سال: 2011
ISSN: 0148-6071,1941-2444
DOI: 10.1177/0148607110372392